FLAME GRILLED CHICKEN FAJITAS
El Pollo Loco Restaurant Recipe
2 medium bell peppers, seeded and sliced, and fresh onions
1 tablespoon vegetable oil
1 tablespoon fajita seasoning
3 to 5 pieces (about 2 cups) El Pollo Loco Grilled Chicken, skinned, de-boned and shredded
8 (6 inch) fajita flour tortillas, heated
favorite fajita toppings such as pico de gallo, shredded cheese, chopped cilantro, guacamole and sour cream
In large skillet, saute peppers and onions in hot oil until crisp and tender; season lightly with fajita seasoning while sauteing. Remove sauteed vegetables from skillet. Saute chicken until heated through. Place about 1/3 cup chicken and 1/4 cup vegetables down center of each tortilla.
Top with desired amounts of your favorite fajita toppings. Serve immediately. Makes 8 servings.