Rio Bravo Aqua Negra Marinade

AQUA NEGRA MARINADE
Rio Bravo Restaurant Recipe

1 cup soy sauce
2 cups pineapple juice
2 tablespoons cumin
2 teaspoons garlic, minced
1/4 cup fresh lime juice

Combine all ingredients with a whisk. Stores in the refrigerator for 2 days. Makes 3 1/4 cups.

Cook's Notes: This is a fabulous flavorful marinade for carnitas, fajitas, flank steak and chicken. Marinate from 1 hour to overnight. Recipe from Rio Bravo.