PORK TENDERLOIN with Bourbon Sauce
Chi Chi's Recipe
Serves 4
10 ounces diced tomatoes with green chilies, drained
1/3 cup Bourbon
1/3 cup soy sauce
1/3 cup Worcestershire sauce
1/2 cup chopped onion
2 tablespoons honey
2 tablespoons Dijon mustard
1/4 teaspoon pepper
2 lbs pork tenderloin
Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for. 8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.
Sauce: In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat.
Notes: Pictured above is a Mexican spiced rubbed pork tenderloin with a bourbon chile sauce and sweet potato tamale with pecan butter.