Candy Corn Margarita
CANDY CORN MARGARITAMexican Restaurant RecipeServes 13/4 shot gold tequila1/2 shot butterscotch schnapps1/2 shot creme de cocoa2 shots fresh orange juice1 tablespoon dark cocoa powderfresh orange peel...
View ArticleHatch Chile Gazpacho
HATCH CHILE GAZPACHOMexican Restaurant RecipeServes 41 cup canned vegetable broth1 1/4 pounds Roma tomatoes, quartered1/2 cup Hatch chilies, roasted, peeled, seeded and chopped (plus 1-2 tablespoons...
View ArticleJalapeno Cheese Soup
JALAPENO CHEESE SOUPMexican Restaurant RecipeServes 66 cups chicken broth8 celery stalks2 cups diced onion3/4 teaspoon garlic salt1/4 teaspoon white pepper2 pounds Velveeta cheese1 cup diced jalapeno...
View ArticleGreen Corn Tamales
GREEN CORN TAMALESMexican Restaurant RecipeMakes 1224 ears yellow corn8 ounces cornmeal4 ounces shortening4 ounces butter3/4 cup granulated sugar1/2 cup half and half or cream1 teaspoon salt12 (1 oz)...
View ArticleChili Verde
CHILI VERDEMexican Restaurant RecipeServes 83 pounds boneless pork shoulder, OR country-style ribs, cut into 1 1/2-inch pieces1 teaspoon salt1 teaspoon black pepper4-6 tablespoons flour5 tablespoons...
View ArticlePancho's Cheese Dip
CHEESE DIPPancho's Cheese Dip2 cans Rotel tomatoes1 cup water1/2 teaspoon garlic salt1 1/2 teaspoon cumin2 lbs Velveeta cheeseEmpty cans of Rotel into blender. Blend well. Add water, garlic salt and...
View ArticlePancho's Green Goddess Dressing
GREEN GODDESS DRESSINGPancho's Copycat RecipeMakes 14 ounces1/2 cup prepared mustard1/2 cup sugar1/2 salad oil1/3 cup white vinegar1 teaspoon oregano4 green onions, choppedPlace all ingredients in a...
View ArticleChi Chi's Cornbread
CORNBREADChi Chi's Copycat RecipeServes 81 (8.5 oz.) box Jiffy corn muffin mix1 egg1 (14.75 oz.) can creamed corn3 tablespoons butter, melted1/2 cup sugarPreheat oven to 350 degrees. Mix all...
View ArticleVeggie Burrito
VEGGIE BURRITOTaco Time Copycat RecipeServes 11 whole wheat tortilla1/2 cup fat free refried beans1/4 cup brown rice2 tablespoons shredded colby or cheddar cheese1/2 tablespoon sour cream1/4 cup...
View ArticleCrispy Bean Burritos
CRISPY BEAN BURRITOSTaco Time Copycat RecipeMakes 51/2 cup oil5 flour tortillas1 cup refried beans1/4 cup cheese2 tablespoons onions, minced (optional)Preheat oven to 400 degrees. Heat oil in a frying...
View ArticlePancho's Salad Vinaigrette
SALAD VINAIGRETTEPancho's Copycat Recipe1/2 cup olive oil, extra virgin1/4 cup red wine vinegar1 tablespoon yellow mustard1 tablespoon sugar1/2 teaspoon celery seed1/2 teaspoon saltPlace everything in...
View ArticleSopapillas
SOPAPILLASPancho's Mexican Buffet Copycat Recipe4 cups all purpose flour1 1/4 teaspoons Salt3 teaspoons baking powder3 tablespoons Sugar2 tablespoons shortening1 1/4 cups milkCrisco for fryingSift...
View ArticleRed Chili Stew
RED CHILE STEWPancho's Mexican Buffet Copycat Recipe2 pounds pork cut into small pieces (save some fat)5 dried red chilies1 cup water1 teaspoon oregano1/2 teaspoon garlic powdersalt to tasteWash...
View ArticleEnchiladas Rancheras
ENCHILADAS RANCHERASMexican Restaurant Recipe1 can black beans4 cups rice, cooked41/4 cup Tabasco Green Jalapeno Pepper Sauce18 (10 inch) flour tortilla1 1/2 lbs grilled chicken breast, sliced1 (12...
View ArticleFried Ice Cream
FRIED ICE CREAMChi Chi's Copycat RecipeServes 11 (6 inch) flour tortillas1/4 cup granulated sugar4 teaspoons cinnamon4 ounces French vanilla ice cream (by weight)1/4 cup Kellogg's corn flake...
View ArticlePico de Gallo
PICO de GALLOPancho's Mexican Buffet Copycat Recipe1/2 pound tomatoes (this should be a couple of tomatoes)1/4 chopped large onion2 jalapeno peppers, chopped fine2 sprigs of cilantro, chop fine1/2...
View ArticleMexican Pizza
MEXICAN PIZZAChi Chi's Copycat RecipeServes 4-88 ounces ground beef1/2 cup water1/2 teaspoon ground cumin1/2 teaspoon oregano1/2 teaspoon salt4 large flour tortillas3 tablespoons vegetable oil2...
View ArticleBeef Chimichangas
BEEF CHIMICHANGASChi Chi's RecipeServes 61 1/2 lb ground beef1 (7/8 oz.) package Chi Chi's restaurant fiesta seasoning mix1/2 cup water3 cups shredded monterey jack cheese6 -12 inches flour...
View ArticleChicken Nachos Grande
CHICKEN NACHOS GRANDEChi Chi's Copycat Recipe1 boneless, skinless chicken breast1/4 cup water2-3 tablespoons lime juice1 tablespoon canola oil 2 teaspoons white vinegar1/4 teaspoon liquid smokepressed...
View ArticlePork Tenderloin
PORK TENDERLOIN with Bourbon SauceChi Chi's RecipeServes 410 ounces diced tomatoes with green chilies, drained1/3 cup Bourbon1/3 cup soy sauce1/3 cup Worcestershire sauce1/2 cup chopped onion2...
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