Pancho's Cheese Dip

CHEESE DIP
Pancho's Cheese Dip

2 cans Rotel tomatoes
1 cup water
1/2 teaspoon garlic salt
1 1/2 teaspoon cumin
2 lbs Velveeta cheese

Empty cans of Rotel into blender. Blend well. Add water, garlic salt and cumin. Process to mix. Pour into a saucepan. Heat 15 minutes over medium-low heat. Do not boil. Cool completely. Cube cheese. Process in blender. Add Rotel mixture and blend until smooth.