New Menu Items at On the Border

On The Border New Items: 

• Club Queso: Cheese dip with bacon and diced avocado, $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on location
• The Big Dipper Queso: Cheese dip with seasoned ground beef, guacamole and sour cream , $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on location
• Carne Style Queso: Cheese dip with seasoned ground beef and pickled jalapeños, $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on location
• Brisket Queso: Cheese dip with shredded brisket and pickled jalapeños, $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on location
• Old Smoky Queso (pictured): Cheese dip with chipotle purée and sour cream, $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on location
• The Green Pig Queso: Cheese dip with spicy chorizo and roasted Hatch green chiles, $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on location
• Three Alarm Queso: Cheese dip with a roasted blend of jalapeño, serrano and habanero peppers, $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on location

• Stacked Nachos: Layers of taco meat, refried beans, mixed cheeses and queso, topped with pico de gallo, pickled jalapeños, sour cream sauce and guacamole, $9.99