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Snickers Chimichanga
SNICKERS CHIMICHANGAPedro's Mexican Restaurante RecipeMakes 4 servings7 (2 oz.) Snickers candy bars4 (12 inch) burrito size tortillas2 tablespoons melted butter or margarinevanilla ice creamMaraschino...
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Mexican Rice
MEXICAN RICEDon Pablo's Restaurant RecipeMakes about 8 cups1 (16 oz) box parboiled rice1/2 cup diced bell pepper1/2 cup diced onion1/2 cup diced tomato1 teaspoon powdered garlic1/2 teaspoon cumin1/4...
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New Menu Items at Boloco
Boloco New ItemThe Late November burrito, roasted turkey, squash with cranberries, herbed stuffing and cranberry sauce wrapped in a tortilla or served in a bowl, $4.79 for a Mini size, $6.99 for an...
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New Menu Items at On the Border
On The Border New Items: Club Queso: Cheese dip with bacon and diced avocado, $4.99-$6.50 for a cup, $5.99-$7.49 for a bowl, depending on locationThe Big Dipper Queso: Cheese dip with seasoned ground...
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New Menu Items at Del Taco
Del Taco New Items:Epic Carnitas Burrito (pictured): Carnitas, seasoned black beans, fresca lime rice, creamy chipotle sauce, Cheddar cheese and pico de gallo, price varies by locationEpic Carnitas...
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New Menu Items at California Tortilla
California Tortilla New Item: Ramen Burrito, choice of chicken, steak or pork topped with sweet red chile sauce, Sriracha pickled onions, avocado, spinach, corn, scallions and cilantro, wrapped in a...
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Tropical Pollo Salad
Tropical Pollo SaladOfficial description: "El Pollo Loco's new Tropical Pollo Salad is prepared fresh to order with crisp, hand-tossed Romaine lettuce topped with a warm, juicy citrus-marinated,...
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El Pollo Loco Introduces New Baja Shrimp
El Pollo Loco, the nation’s leading fire-grilled chicken chain announced the addition of Baja Shrimp as a seasonal menu option across all menu favorites, available through Spring 2015. In addition,...
View ArticleWhat's Hot in Mexican Food 2014
What's Hot in Mexican Food 2014American diners are getting much smarter about their Mexican food - demanding homemade tortillas, inventive new dishes and more. Thankfully, chefs and restaurants are...
View ArticleHow To: Make Your Fish Tacos Better
How To: Make Your Fish Tacos BetterFish taco time! If you're looking to make your standard recipe better, we've got these tips from LA hot spot Petty Cash for you. It's not as easy as slapping some...
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Green Chile And Pork Stew
CHILI and PORK STEWPanchos Restaurant Recipe2 tablespoons vegetable oil or more as needed3 pounds boneless lean pork, cut into cubes2 large onions, cut into medium dice5 garlic cloves, finely minced4...
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Pelonas
PELONASRosa Mexicano Restaurant RecipeMakes 4 Sandwiches4 Ciabatta rollsvegetable oil4 cups shredded beef3/4 cup refried beans, warm4 cups shredded romaine lettuce2/3 cup finely chopped white onion3-4...
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Chiles en Nogada
CHILES EN NOGADARosa Mexicano Restaurant RecipeServes 6Chiles:12 poblano chilesRoast the chiles to char the skin. Carefully clean the skin, leaving the chile intact and make an incision to remove the...
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Tequila Sunrise Cocktail
TEQUILA SUNRISERosa Mexicano Restaurant RecipeSunrise Ingredients:2 oz. Herradura Silver Tequila1 oz. freshly squeezed orange juice0.5 oz. freshly squeezed lime juice0.75 oz. Pomegranate...
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Budin de Pollo
BUDIN de POLLORosa Mexicano Restaurant RecipeServes 2Salsa:4 pounds tomatoes1/2 cup chopped white onions2 tablespoons chopped garlic1/2 teaspoon cumin8 cloves12 whole allspice berries1/2 teaspoon white...
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Pomegranate Margarita
POMEGRANATE MARGARITARosa Mexicano Restaurant Recipe2 ounce white tequila1/2 ounce Triple Sec1 ounce fresh lime juice1 Tablespoon fresh pomegranate juice6-8 ounces or one scoop of iceMix all the...
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Salsa Verde Cruda
SALSA VERDE CRUDARosa Mexicano Restaurant RecipeMakes 2 cups1 pound tomatillo, husked, washed, and roughly chopped1/2 small white onion, chopped3 cloves garlic1 jalapeno or serrano chile pepper,...
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El Diablo Cocktail
EL DIABLO COCKTAILRosa Mexicano Restaurant Recipe2 oz Blanco tequila0.75 oz Ginger syrup0.5 oz Freshly squeezed lime juice0.25 oz Crème de Cassis (Clear Creek is a great brand)club sodaCombine first...
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Coquito Mojito
COQUITO MOJITO Rosa Mexicano Restaurant Recipe10 mint leaves1 oz simple syrupjuice of 1/2 lime.75 oz pineapple juice2 oz 1800 Coconut Silver Tequilatop with soda waterDrop mint leaves into bottom of...
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Crab Empanadas
CRAB EMPANADASRosa Mexicano Restaurant RecipeThis recipe makes 2 restaurant servings as an entree and serves 3-4 as an appetizer.Crab Filling: 2 tablespoons butter1/2 cup white onion, chopped1...
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