SANGRIA
Rosa Mexicano Restaurant Recipe
1 1/2 oz. red or white wine (semi dry wine)
1 1/2 oz. orange juice, fresh squeezed if possible
1/2 oz. triple sec or orange liqueur
1/2 oz flavored brandy
1/2 oz sparkling soda
Garnish with seasonal diced fruit Pour all ingredients except sparkling soda into a glass. Stir well, add ice and fruit and top with soda.