Honeydew Cucumber Jalapeno Punch
HONEYDEW CUCUMBER JALAPENO PUNCH Rosa Mexicano Restaurant Recipe1.5 oz Blanco tequila0.25 oz Vida Mezcal (optional)2 oz honeydew juice1 oz cucumber juice0.5 oz simple syrup0.25 oz lemon juice0.25 oz...
View ArticleMargaritas
TRADITIONAL MARGARITA1 1/2 oz 100% Agave Silver Tequila,3/4 oz orange liqueur, such as Citronge or Cointreau3/4 oz freshly squeezed lime juice3/4- 1 oz simple syrup* (to taste)PASSION FRUIT MARGARITA2...
View ArticleSangria
SANGRIARosa Mexicano Restaurant Recipe1 1/2 oz. red or white wine (semi dry wine)1 1/2 oz. orange juice, fresh squeezed if possible1/2 oz. triple sec or orange liqueur1/2 oz flavored brandy1/2 oz...
View ArticleSmothered Filet Mignon
SMOTHERED FILET MIGNONZ'Tejas Restaurant Copycat RecipeServes 4Main Dish:4 (8 oz.) beef tenderloin filetssteak seasoning spice mixture2 cups mixed mushrooms (such as shitakes, oyster, button)2 cups...
View ArticleMexican Hot Chocolate
MEXICAN HOT CHOCOLATEServes 11 1/2 tablespoon unsweetened cocoa powder1 teaspoon mini semi-sweet chocolate chips2 no calorie sweetener packets (like Truvia or Splenda)1/4 teaspoon cinnamondash cayenne...
View ArticleNew Menu Items at El Pollo Loco
El Pollo Loco New Items:Chicken & Shrimp Avocado Tostada: Chicken breast, shrimp, avocado, sour cream, pinto beans, rice, lettuce, pico de gallo and cheese, served in a golden brown shellChicken...
View ArticleSeven Layer Bean Dip
SEVEN LAYER BEAN DIPRestaurant Recipe1 (16 oz.) can refried beans1 (1 oz.)package taco seasoning mix1 (8 oz.) package cream cheese, softened1 (4.5 oz.)can chopped green chiles1 cup Thick 'n Chunky...
View ArticleOn The Border Launches Border Bowls
The World’s Largest Casual Dining Mexican Restaurant Creates New Menu Line Packed with Freshness and Bold, Craveable FlavorsOn The Border Mexican Grill & Cantina, famous for border style, sizzling...
View ArticleMexican Chop Salad
Salsarita’s Fresh Cantina, the popular restaurant famous for its authentically inspired Mexican dishes, is bringing back its popular Mexican Chop Salad to locations across the country. Beginning May 11...
View ArticleMexican Juicy Lucy Burgers
MEXICAN JUICY LUCY BURGERSRestaurant RecipeServes 61 pound lean ground beef10 ounces ground chorizo1 packet taco seasoning mix4 ounces cheddar cheese, cut into 6 cubes6 slices pepper jack cheese6...
View ArticleNew Menu Items at El Fenix
El Fenix Puts Carnitas Front and Center in SeptemberLet’s face it. There’s not much you can do to improve upon the award winning enchiladas served at El Fenix. They’ve set the standard in North Texas...
View ArticleNew Menu Items at Pollo Campero
Pollo Campero New Items:Guava Chipotle Sauce: Guava concentrate, vinegar, onion powder, cilantro and chipotle en adobo, available with choice of chickenGuava Barbecue Sauce: Guava concentrate, cider...
View ArticleMargarita Shrimp
MARGARITA SHRIMPAunt Chilada's Recipe2 cups yellow onions, finely diced1/2 cup garlic, chopped1 1/4 cups lime juice3 ounces triple sec5 ounces tequila4 ounces butter1/2 tablespoon coriander, ground3...
View ArticleFried Gorditas
FRIED GORDITASAunt Chilada's Recipe2 cups all purpose flour 1/4 teaspoon salt 1 1/2 tablespoons baking powder 4 tablespoons vegetable shortening 2/3 cup water or milkoil for fryingfilling, as...
View ArticleEnchiladas Suizas
Grilled chicken breast smothered with salsa tomatillo, melted jack cheese and sour cream with rice and refried beansENCHILADA SUIZASAcapulco Mexican Restaurant and Cantina12 corn tortillas2 cups...
View ArticleShrimp Stuffed Pineapple
SHRIMP STUFFED PINEAPPLEAunt Chilada's Recipe1 whole pineapple 3 tomatoes 1 jalapeño (optional) 1 teaspoon vegetable oil 1 clove garlic 3 tablespoons water 1 yellow chili (optional) 1/4 bunch Cilantro...
View ArticleGrilled Steak
GRILLED STEAK Aunt Chilada's Recipe2 pounds flank steak3 chopped jalapeños4 ounces queso fresco2 tablespoons chopped onion20 cilantro sprigs1 teaspoon olive oilsalt and pepper to taste1/2 cup tomatillo...
View ArticleQueso Dip
QUESO DIPAunt Chilada's Recipe1 1/2 pounds cheddar cheese, shredded1 1/2 pounds Monterey jack cheese, shredded1 (27 oz) can green chilies, diced1 1/2 cups sour cream1 cup flour3 tablespoons crushed red...
View ArticleClassic Sangria
CLASSIC SANGRIAAunt Chilada's Recipejuice of 4 oranges 1 1/2 tablespoons sugar 1 bottle red wine, chilled 3 strips orange zest 3 strips lemon zest juice of 2 lemons 3 cups soda water or lemon lime...
View ArticleMichelada
MICHELADAAcapulco's Mexican Recipe1 ice cold Mexican beer, dark is bettercoarse salt (for the rim)1/4 cup fresh lime juice1-2 dashes of hot chile sauce (such as Tabasco, Tapatio or Cholula)1 dashes of...
View Article