MEXICAN HOT CHOCOLATE
Serves 1
1 1/2 tablespoon unsweetened cocoa powder
1 teaspoon mini semi-sweet chocolate chips
2 no calorie sweetener packets (like Truvia or Splenda)
1/4 teaspoon cinnamon
dash cayenne pepper
1/2 cup milk
In a microwave safe mug or glass, combine cocoa powder, chocolate chips, sweetener, cinnamon, and cayenne pepper. Add 1/4 cup very hot water, and stir until mostly dissolved and uniform. Add milk and another 1/4 cup hot water, and mix well. Microwave until hot, about 45 seconds.