El Fenix Puts Carnitas Front and Center in September
Let’s face it. There’s not much you can do to improve upon the award winning enchiladas served at El Fenix. They’ve set the standard in North Texas for nearly 100 years.
But every once in awhile, it’s fun to kick things up a notch. Which is just what El Fenix is doing with three new dishes – including two enchilada plates – featuring the tender, juicy, slow cooked pork known as carnitas.
Beginning Sept. 7, 2015 all 22 El Fenix restaurants will be showcasing carnitas on the following special menu:
- Braised Pork Enchiladas: Two rolled enchiladas, one topped with creamy tomatillo and the other with two tomato sauce. Served with rice and refried beans.
- Stacked Crispy Carnitas Enchiladas: Braised pork carnitas sandwiched between two crispy tortillas, fresh-made guacamole, diced tomatoes and cheddar cheese, topped with tangy tomato sauce. Served with rice and refried beans.
- Seared Pork Carnitas: Seared pork carnitas with rice, black beans and two tomato salsa, served with a side of tortillas.
But don’t wait too long to savor these special dishes. El Fenix will be serving up its carnitas classics for a limited time only.